Mashreq | For Business Development

Dairy

Manufacturers of fresh fermented dairy, frozen & dessert products benefit from our expertise with stabilizers, starter cultures, taste, texturizing agents & nutritional enhancement with products including thickeners and gelling agents, emulsifiers, flavors, texturizing agents, shelf life control additives, sweeteners, vitamins, colorants, pH buffer and many other dairy additives.

Discover how Palsgaard's tailor-made emulsifier and stabiliser systems will help you satisfy consumer desires for creamy, low-fat yoghurts and chocolate milks, beautifully decorated cakes, long shelf-life, non-sedimenting calcium-enriched milk drinks and much more.

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We specialise in

Aerated desserts

Chocolate and flavoured milk

Cream cheese

Sweetened condensed milk

Thick creams and breakfast creams

UHT recombined milk

create with us

to do this successfully, recipes need to be adapted to local preferences, requirements and production conditions. Our experienced specialists know exactly how to solve challenges such as water retention, sensory requirements, emulsion stability and raw material demands – and they are keen to share their knowledge for your benefit, too!

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our Testimonials

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Mashreq for Business Development IS build up of many years of professional knowledge and experience in food and FMCG Market.

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Mashreq for Business Development IS build up of many years of professional knowledge and experience in food and FMCG Market.

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Mashreq for Business Development IS build up of many years of professional knowledge and experience in food and FMCG Market.

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CEO WORD

the trusted and valued company by our customers for bringing innovative solutions ,reliability, comfort and Happiness to take miniature actions that can count up to an immense differentiation to their life and business.

Mashreq CEO